Judy Fallows, Project Director
jfallows@healthy-waltham.org
Judy Fallows has worked at the intersection of the fields of education, biology, and health for over 30 years. Her career has included such positions as: science teacher for prekindergarten through grade 12 (not all at once), school technology coordinator and website manager, learning garden facilitator, Physician Assistant, and health education curriculum development consultant. Judy’s education includes two Bachelor’s degrees from Massachusetts Institute of Technology in Life Science and Music, completion of the Physician Assistant Program at Hahnemann (now Drexel) University, and Master’s in Education from Harvard Graduate School of Education.
Maria DiMaggio, Project Coordinator
mdimaggio@healthy-waltham.org
Maria DiMaggio is a Waltham resident with two children in the Waltham Public schools. She comes to Healthy Waltham after a 14-year career in Corporate Communications and Marketing in the financial services industry and six years as a stay-at-home mom. Maria was a founding member of “I to I” Waltham, a cooperative playgroup and parent support group. Maria holds a B.A. from Wesleyan University (CT).
Leslie Glynn, Chef Instructor/Consultant
lglynn@healthy-waltham.org
Chef Leslie Glynn has worked for Healthy Waltham as both a Chef Instructor and Chef Consultant. As a HW collaborator, she has worked with the Waltham Family School and Waltham Fields Community Farm, and she has run a very popular healthy cooking program called “Kitchen etc.” in the Waltham Public Schools after school programs at McDevitt and Kennedy Middle Schools for the past three years. Leslie is also a Waltham resident with two children in the Waltham Public Schools and has been very active in the community regarding Food Allergy Awareness. Leslie has an Associates Degree in Culinary Arts from Newbury College and a B.S. in Journalism /Marketing from Suffolk University. She is also ServSafe certified.
Nina Rogowsky, Project Assistant / Garden Facilitator
ninarogowsky@healthy-waltham.org
Nina Rogowsky has always sought roles as an educator, from teaching scuba diving in the British Virgin Islands to teaching four- and five-year-olds how to collect chicken eggs at the Natick Community Organic Farm. She became involved with Healthy Waltham through a community service club at Brandeis University by volunteering to help plant gardens with residents at Prospect Hill Terrace. Initially hired as an intern, Nina was able to expand her role as the Garden Facilitator through a grant from the American Heart Association supporting school gardens as a means to increase students’ fruit and vegetable consumption and promote physical activity. She now works in Waltham’s five – soon to be six – gardens at the public schools and the Boys and Girls Club. Nina graduated from Brandeis University in 2008 with Bachelor’s degrees in English and Fine Arts.