The Waltham Public Schools are committed to improving the nutritional quality of cafeteria menus and helping out kids make healthy food choices. In September 2008, the Food Service Department, in conjunction with the Waltham Wellness Initiative, introduced the Vegetable of the Month program. Each month we feature a different vegetable on school lunch menus and try to offer the vegetable at least once per week. Whenever possible, we serve locally grown, fresh produce.
In addition to making school lunch menus healthier, we are developing new recipes and increasing menu choices. Our elementary school taste test program is in its second year. We are providing students opportunities to sample new dishes and provide feedback.
Family members and caregivers are the most important role models for healthy eating. Each month, look for the featured vegetable on the school lunch menu and encourage your child(ren) to try it. Have a great vegetable recipe you’d like to share? Let us know! Send it to us at info@healthy-waltham.org.
Vegetable of the Month 2009-2010
September Zucchini/summer squash
October Sweet potato
November Carrots
December Corn
January Root vegetables
February Cruciferous/cabbage family
March Legumes
April Tomatoes
May Herbs
June Garden greens